Building on Bourdieu’s theory of capitals, this book provides an in-depth analysis of the social stratification of food consumption in Italy, with a special focus on the role of the school canteen as a possible enhancer of children’s dietary compliance. Making use of large survey data, semi-structured interviews with parents, and long ethnographic
fieldwork in four primary school canteens, the study presents new insights on the ways inequalities shape eating and feeding practices between home and school.
DATI BIBLIOGRAFICI
Autore: Filippo Oncini
Editore: Ledizioni
Pubblicato nel: novembre 2020
Collana: Interventi
Formato: brossura, 253 p. – ePub
ISBN cartaceo: 9788855263641
ISBN ePub: 9788855263658
Prezzo cartaceo: 28,00 €
Prezzo ePub: 9,99 €
Recensioni
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